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While
staying at the agritourism “Il Giglio”, the guests
have an ample opportunity of tasting all the specialties
of the Sabina region. There’s a wide choice of typical
dishes and good plain cooking, such as ‘strozzapreti’,
and ‘fettucine’ – two kind of pasta typically cooked
in this part of the Sabina - tripe, and mixed grill.
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The
guests are helped to them in the warm and pleasant atmosphere
of the restaurant on the ground floor.
In
summer the guests can taste all dishes in the restaurant or
outside, in the garden surrounding the agritourism.
In
winter, then, the guests can sit comfortably in the well
heated veranda of the agritourism.
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